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Test bank for Wardlaws Perspectives in Nutrition 9th Edition by Carol Byrd Bredbenner

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Test bank for Wardlaws Perspectives in Nutrition 9th Edition by Carol Byrd Bredbenner
Test bank for Wardlaws Perspectives in Nutrition 9th Edition by Carol Byrd Bredbenner $70.00 $55.00
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Test bank for Wardlaws Perspectives in Nutrition 9th Edition by Carol Byrd Bredbenner

Test bank for Wardlaws Perspectives in Nutrition 9th Edition by Carol Byrd Bredbenner

Table of Contents
Part 1 Nutrition Basics
1 The Science of Nutrition
2 Tools of a Healthy Diet
3 The Food Supply
4 Human Digestion and Absorption
Part 2 Energy-Yielding Nutrients and Alcohol
5 Carbohydrates
6 Lipids
7 Protein
8 Alcohol
Part 3 Metabolism and Energy Balance
9 Energy Metabolism
10 Energy Balance, Weight Control, & Eating Disorders
11 Nutrition, Exercise, and Sports
Part 4 Vitamins and Minerals
12 Fat-Soluble Vitamins
13 Water-Soluble Vitamins
14 Water and Major Minerals
15 Trace Minerals
Part 5 Nutrition Applications in the Life Cycle
16 Nutritional Aspects of Pregnancy and Breastfeeding
17 Nutrition during the Growing Years
18 Nutrition throughout Adulthood
Appendixes
A Human Physiology
B Chemistry
C Glycolysis, Citric Acid Cycle, Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism
D Dietary Advice for Canadians
E Exchange Systems
F Fatty Acids in Foods
G Height-Weight Tables
H Nutrition Calculations
I English-Metric Conversions
J Estimated Average Requirements (EARs) for Nutrients
K CDC Growth Charts
L Sources of Nutrition Information
M Dietary Intake and Energy Expenditure Assessment
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Test bank for Wardlaws Perspectives in Nutrition 9th Edition by Carol Byrd Bredbenner