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Test bank for Nutrition Through the Life Cycle 6th Edition by Judith E. Brown

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Test bank for Nutrition Through the Life Cycle 6th Edition by Judith E. Brown
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Test bank for Nutrition Through the Life Cycle 6th Edition by Judith E. Brown

Test bank for Nutrition Through the Life Cycle 6th Edition by Judith E. Brown

Understand how diet impacts your health with NUTRITION THROUGH THE LIFE CYCLE, Sixth Edition! Based on the latest research available, this text explores the many ways nutrition impacts your growth, development, and normal functioning as you progress through each stage of life, along with some common ailments that can result from nutritional deficits. Packed with current research and resources to help you build your knowledge base, the text alternates between “normal” nutrition and clinical applications, to address each life stage completely. NUTRITION THROUGH THE LIFE CYCLE, Sixth Edition also shares insights of expert authors -– from registered dietitians and other clinical professionals to teachers and researchers — to help you grasp major concepts and see the truly critical role of nutrition in human health today. Available with InfoTrac® Student Collections http://gocengage.com/infotrac.

 

Title
Statement
Copyright
Brief Contents
Contents
Preface
Ch 1: Nutrition Basics
Ch 1: Learning Objectives
Ch 1: Introduction
Principles of the Science of Nutrition
Nutritional Labeling
The Life-Course Approach to Nutrition and Health
Nutrition Assessment
Public Food and Nutrition Programs
Nutrition and Health Guidelines for Americans
Ch 1: Review Questions
Ch 2: Preconception Nutrition
Ch 2: Learning Objectives
Ch 2: Introduction
Preconception Overview
Reproductive Physiology
Nutrition and Fertility
Nutrition During the Periconceptional Period
Recommended Dietary Intakeand Healthy Dietary Patterns for Preconceptional Women
Influence of Contraceptives on Preconceptional Nutrition Status
Model Preconceptional Health and Nutrition Programs
The Nutrition Care Process
Ch 2: Key Points
Ch 2: Review Questions
Ch 3: Preconception Nutrition: Conditions and Interventions
Ch 3: Learning Objectives
Ch 3: Introduction
Weight Status and Fertility
Negative Energy Balance and Fertility
Diabetes Prior to Pregnancy
Polycystic Ovary Syndrome and Fertility
Phenylketonuria (PKU)
Celiac Disease
Premenstrual Syndrome
Ch 3: Key Points
Ch 3: Review Questions
Ch 4: Nutrition During Pregnancy
Ch 4: Learning Objectives
Ch 4: Introduction
The Status of Pregnancy Outcomes
Physiology of Pregnancy
Embryonic and Fetal Growth and Development
Pregnancy Weight Gain
Nutrition and the Course and Outcome of Pregnancy
Energy and Nutrient Needs During Pregnancy
Factors Affecting Dietary Intake During Pregnancy
Healthy Dietary Patterns for Pregnancy
Food Safety During Pregnancy
Assessment of Nutritional Status During Pregnancy
Exercise and Pregnancy Outcome
Common Health Problems During Pregnancy
Model Nutrition Programs for Risk Reduction in Pregnancy
Ch 4: Key Points
Ch 4: Review Questions
Ch 5: Nutrition During Pregnancy: Conditions and Interventions
Ch 5: Learning Objectives
Ch 5: Introduction
Obesity and Pregnancy
Hypertensive Disorders of Pregnancy
Diabetes in Pregnancy
Multifetal Pregnancies
HIV/AIDS During Pregnancy
Eating Disorders in Pregnancy
Fetal Alcohol Spectrum Disorders
Nutrition and Adolescent Pregnancy
Ch 5: Key Points
Ch 5: Review Questions
Ch 6: Nutrition During Lactation
Ch 6: Learning Objectives
Ch 6: Introduction
Lactation Physiology
Human Milk Composition
Benefits of Breastfeeding
Breast Milk Supply and Demand
The Breastfeeding Process
The Breastfeeding Infant
Maternal Diet
Public Food and Nutrition Programs
Optimal Duration, Influential Factors, and U.S. Goals for Breastfeeding
Breastfeeding Promotion, Facilitation, and Support
Model Breastfeeding Promotion Programs
Ch 6: Key Points
Ch 6: Review Questions
Ch 7: Nutrition During Lactation: Conditions and Interventions
Ch 7: Learning Objectives
Ch 7: Introduction
Common Breastfeeding Conditions
Maternal Medications
Herbal Remedies
Alcohol and Other Drugs and Exposures
Neonatal Jaundice and Kernicterus
Breastfeeding Multiples
Infant Allergies
Late-Preterm Infants
Human Milk and Preterm Infants
Medical Contraindications to Breastfeeding
Human Milk Collection and Storage
Model Programs
Ch 7: Key Points
Ch 7 Review Questions
Ch 8: Infant Nutrition
Ch 8: Learning Objectives
Ch 8: Introduction
Energy and Nutrient Needs
Growth Assessment
Feeding in Early Infancy
Development of Infant Feeding Skills
Nutrition Guidance
Common Nutritional Issues and Concerns
Nutrition Intervention for Risk Reduction
Ch 8: Key Points
Ch 8: Review Questions
Ch 9: Infant Nutrition: Conditions and Intervention
Ch 9: Learning Objectives
Ch 9: Introduction
Assessing Newborn Health
Infants at Risk
Energy and Nutrient Needs of Preterm Infants and Infants with Special Health Care Needs and/or Deve
Growth of Infants at Risk or with Special Health Care Needs
Nutrition for Infants with Special Health Care Need
Severe Preterm Birth and Nutrition
Infants with Congenital Anomalies and Chronic Illness
Feeding Problems
Nutrition Interventions
Nutrition Services
Ch 9: Key Points
Ch 9: Review Questions
Ch 10: Toddler and Preschooler Nutrition
Ch 10: Learning Objectives
Ch 10: Introduction
Tracking Toddler and Preschooler Health
Normal Growth and Development
Physiological and Cognitive Development
Energy and Nutrient Needs
Common Nutrition Problems
Prevention of Nutrition-Related Disorders
Dietary and Physical Activity Recommendations
Nutrition Intervention for Risk Reduction
Public Food and Nutrition Programs
Ch 10: Key Points
Ch 10: Review Questions
Ch 11: Toddler and Preschooler Nutrition: Conditions and Interventions
Ch 11: Learning Objectives
Ch 11: Introduction
Who Are Children with Special Health Care Needs?
Nutrition Needs of Toddlers and Preschoolers with Chronic Conditions
Growth Assessment
Feeding Problems
Nutrition-Related Conditions
Food Allergies and Intolerance
Dietary Supplements and Herbal Remedies
Sources of Nutrition Services
Ch 11: Key Points
Ch 11: Review Questions
Ch 12: Child and Preadolescent Nutrition
Ch 12: Learning Objectives
Ch 12: Introduction
Tracking Child and Preadolescent Health
Normal Growth and Development
Physiological and Cognitive Development of School-Age Children
Energy and Nutrient Needs of School-Age Children
Common Nutrition Problems
Prevention of Nutrition-Related Disorders in School-Age Children
Dietary Recommendations
Physical Activity Recommendations
Nutrition Intervention for Risk Reduction
Public Food and Nutrition Programs
Ch 12: Key Points
Ch 12: Review Questions
Ch 13: Child and Preadolescent Nutrition: Conditions and Interventions
Ch 13: Learning Objectives
Ch 13: Introduction
“Children Are Children First”—What Does That Mean?
Nutritional Requirements of Children with Special Health Care Needs
Growth Assessment
Nutrition Recommendations
Eating and Feeding Problems in Children with Special Health Care Needs
Dietary Supplements and Herbal Remedies
Sources of Nutrition Services
Ch 13: Key Points
Ch 13: Review Questions
Ch 14: Adolescent Nutrition
Ch 14: Learning Objectives
Ch 14: Introduction
Normal Physical Growth and Development
Psychosocial and Cognitive Development
Health and Nutrition-Related Behaviors During Adolescence
Dietary Requirements, Intake, and Adequacy Among Adolescents
Nutrition Screening, Assessment, and Intervention
Promoting Healthy Eating and Physical Activity Behaviors
Ch 14: Key Points
Ch 14: Review Questions
Ch 15: Adolescent Nutrition: Conditions and Interventions
Ch 15: Learning Objectives
Ch 15: Introduction
Overweight and Obesity
Supplement Use Among Adolescents
Nutrition for Adolescent Athletes
Special Dietary Concerns Among Adolescents
Dieting, Disordered Eating, and Eating Disorders
Ch 15: Key Points
Ch 15: Review Questions
Ch 16: Adult Nutrition
Ch 16: Learning Objectives
Ch 16: Introduction
Tracking Adult Nutritional Health and Its Determinants
Physiological Changes During the Adult Years
Energy Recommendations
Nutrient Recommendations
Dietary Recommendations for Adults
Physical Activity Recommendations
Nutrition Intervention for Risk Reduction
Ch 16: Key Points
Ch 16: Review Questions
Ch 17: Adult Nutrition: Conditions and Interventions
Ch 17: Learning Objectives
Ch 17: Introduction
Overweight and Obesity
Cardiovascular Disease
Metabolic Syndrome
Diabetes Mellitus
Cancer
HIV Disease
Ch 17: Key Points
Ch 17: Review Questions
Ch 18: Nutrition and Older Adults
Ch 18: Learning Objectives
Ch 18: Introduction
A Picture of the Aging Population: Vital Statistics
Theories of Aging
Physiological Changes
Nutritional Risk Factors
Dietary Recommendations for Older Adults
Nutrient Recommendations
Food Safety Recommendations
Physical Activity Recommendations
Nutrition Policy and Intervention for Risk Reduction
Community Food and Nutrition Programs
Ch 18: Key Points
Ch 18: Review Questions
Ch 19: Nutrition and Older Adults: Conditions and Interventions
Ch 19: Learning Objectives
Ch 19: Introduction: The Importance of Nutrition
Nutrition and Health
Heart Disease
Stroke
Hypertension
Diabetes: Special Concerns for Older Adults
Obesity
Osteoporosis
Oral Health
Gastrointestinal Diseases
Inflammatory Diseases: Osteoarthritis
Cognitive Impairment, Dementia and Alzheimer’sDisease
Polypharmacy: Prescription and Over-the-Counter Medications
Low Body Weight/Unintentional Weight Loss
Dehydration
Bereavement
Ch 19: Key Points
Ch 19: Review Questions
Appendix A: Measurement Abbreviations and Equivalents
Appendix B: Body Mass Index (BMI)
Answers to Review Questions
References
Glossary
Index
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Test bank for Nutrition Through the Life Cycle 6th Edition by Judith E. Brown