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Test bank for Nutrition Through the Life Cycle 5th Edition by Judith E. Brown

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Test bank for Nutrition Through the Life Cycle 5th Edition by Judith E. Brown
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Test bank for Nutrition Through the Life Cycle 5th Edition by Judith E. Brown

Test bank for Nutrition Through the Life Cycle 5th Edition by Judith E. Brown

As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fifth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fifth Edition brings clarity to key concepts as well as addresses new research on the roles played by healthful diets, nutrients, gene variants, and nutrient-gene interactions. This text is written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts. Available with InfoTrac Student Collections http://gocengage.com/infotrac.

IFC
Title
Statement
Copyright
Contents in Brief
Contents
Preface
Ch 1: Nutrition Basics
Learning Objectives
Introduction
Principles of the Science of Nutrition
Nutritional Labeling
The Life-Course Approach to Nutrition and Health
Nutrition Assessment
Public Food and Nutrition Programs
U.S. Nutrition and Health Guidelines
MyPlate.gov
Review Questions
Ch 2: Preconception Nutrition
Learning Objectives
Introduction
Preconception Overview
Reproductive Physiology
Nutrition and Fertility
Nutrition During the Periconceptional Period
Recommended Dietary Intake for Preconceptional Women
Influence of Contraceptives on Preconceptional Nutrition Status
Model Preconceptional Health and Nutrition Programs
The Nutrition Care Process
Key Points
Review Questions
Ch 3: Preconception Nutrition: Conditions and Interventions
Learning Objectives
Introduction
Premenstrual Syndrome
Weight Status and Fertility
Negative Energy Balance and Fertility
Diabetes Prior to Pregnancy
Polycystic Ovary Syndrome and Fertility
Phenylketonuria (PKU)
Celiac Disease
Key Points
Review Questions
Ch 4: Nutrition During Pregnancy
Learning Objectives
Introduction
The Status of Pregnancy Outcomes
Physiology of Pregnancy
Embryonic and Fetal Growth and Development
Pregnancy Weight Gain
Nutrition and the Course and Outcome of Pregnancy
Energy and Nutrient Needs During Pregnancy
Factors Affecting Dietary Intake During Pregnancy
Healthful Diets for Pregnancy
Food Safety During Pregnancy
Assessment of Nutritional Status During Pregnancy
Exercise and Pregnancy Outcome
Common Health Problems During Pregnancy
Model Nutrition Programs for Risk Reduction in Pregnancy
Key Points
Review Questions
Ch 5: Nutrition During Pregnancy: Conditions and Interventions
Learning Objectives
Introduction
Obesity and Pregnancy
Hypertensive Disorders of Pregnancy
Diabetes in Pregnancy
Multifetal Pregnancies
HIV/AIDS During Pregnancy
Eating Disorders in Pregnancy
Fetal Alcohol Spectrum Disorders
Nutrition and Adolescent Pregnancy
Key Points
Review Questions
Ch 6: Nutrition During Lactation
Learning Objectives
Introduction
Lactation Physiology
Human Milk Composition
Benefits of Breastfeeding
Breast Milk Supply and Demand
The Breastfeeding Process
The Breastfeeding Infant
Maternal Diet
Public Food and Nutrition Programs
Optimal Duration, Influential Factors, and U.S. Goals for Breastfeeding
Breastfeeding Promotion, Facilitation, and Support
Model Breastfeeding Promotion Programs
Key Points
Review Questions
Ch 7: Nutrition During Lactation: Conditions and Interventions
Learning Objectives
Introduction
Common Breastfeeding Conditions
Maternal Medications
Herbal Remedies
Alcohol and Other Drugs and Exposures
Neonatal Jaundice and Kernicterus
Breastfeeding Multiples
Infant Allergies
Late-Preterm Infants
Human Milk and Preterm Infants
Medical Contraindications to Breastfeeding
Human Milk Collection and Storage
Model Programs
Key Points
Review Questions
Ch 8: Infant Nutrition
Learning Objectives
Introduction
Assessing Newborn Health
Infant Development
Energy and Nutrient Needs
Physical Growth Assessment
Feeding in Early Infancy
Development of Infant Feeding Skills
Nutrition Guidance
Common Nutritional Problems and Concerns
Cross-Cultural Considerations
Nutrition Intervention for Risk Reduction
Key Points
Review Questions
Ch 9: Infant Nutrition: Conditions and Interventions
Learning Objectives
Introduction
Energy and Nutrient Needs
Growth
Nutrition for Infants with Special Health Care Needs
Severe Preterm Birth and Nutrition
Infants with Congenital Anomalies and Chronic Illness
Feeding Problems
Nutrition Interventions
Nutrition Services
Key Points
Review Questions
Ch 10: Toddler and Preschooler Nutrition
Learning Objectives
Introduction
Tracking Toddler and Preschooler Health
Normal Growth and Development
Physiological and Cognitive Development
Energy and Nutrient Needs
Common Nutrition Problems
Prevention of Nutrition-Related Disorders
Dietary and Physical Activity Recommendations
Nutrition Intervention for Risk Reduction
Public Food and Nutrition Programs
Key Points
Review Questions
Ch 11: Toddler and Preschooler Nutrition: Conditions and Interventions
Learning Objectives
Introduction
Who Are Children with Special Health Care Needs?
Nutrition Needs of Toddlers and Preschoolers with Chronic Conditions
Growth Assessment
Feeding Problems
Nutrition-Related Conditions
Food Allergies and Intolerance
Dietary Supplements and Herbal Remedies
Sources of Nutrition Services
Key Points
Review Questions
Ch 12: Child and Preadolescent Nutrition
Learning Objectives
Introduction
Tracking Child and Preadolescent Health
Normal Growth and Development
Physiological and Cognitive Development of School-Age Children
Energy and Nutrient Needs of School-Age Children
Common Nutrition Problems
Prevention of Nutrition-Related Disorders in School-Age Children
Dietary Recommendations
Physical Activity Recommendations
Nutrition Intervention for Risk Reduction
Public Food and Nutrition Programs
Key Points
Review Questions
Ch 13: Child and Preadolescent Nutrition: Conditions and Interventions
Learning Objectives
Introduction
“Children Are Children First”—What Does that Mean?
Nutritional Requirements of Children with Special Health Care Needs
Growth Assessment
Nutrition Recommendations
Eating and Feeding Problems in Children with Special Health Care Needs
Dietary Supplements and Herbal Remedies
Sources of Nutrition Services
Key Points
Review Questions
Ch 14: Adolescent Nutrition
Learning Objectives
Introduction
Normal Physical Growth and Development
Normal Psychosocial Development
Health and Nutrition-Related Behaviors During Adolescence
Dietary Requirements, Intake and Adequacy Among Adolescents
Nutrition Screening, Assessment, and Intervention
Promoting Healthy Eating and Physical Activity Behaviors
Key Points
Review Questions
Ch 15: Adolescent Nutrition: Conditions and Interventions
Learning Objectives
Introduction
Overweight and Obesity
Supplement Use Among Adolescents
Nutrition for Adolescent Athletes
Special Dietary Concerns Among Adolescents
Dieting, Disordered Eating, and Eating Disorders
Key Points
Review Questions
Ch 16: Adult Nutrition
Learning Objectives
Introduction
Tracking Adult Nutritional Health and its Determinants
Physiological Changes During the Adult Years
Energy Recommendations
Nutrient Recommendations
Dietary Recommendations for Adults
Physical Activity Recommendations
Nutrition Intervention for Risk Reduction
Key Points
Review Questions
Ch 17: Adult Nutrition: Conditions and Interventions
Learning Objectives
Introduction
Overweight and Obesity
Cardiovascular Disease
Metabolic Syndrome
Diabetes Mellitus
Cancer
HIV Disease
Key Points
Review Questions
Ch 18: Nutrition and Older Adults
Learning Objectives
Introduction
A Picture of the Aging Population: Vital Statistics
Theories of Aging
Physiological Changes
Nutritional Risk Factors
Dietary Recommendations for Older Adults
Nutrient Recommendations
Food Safety Recommendations
Physical Activity Recommendations
Nutrition Policy and Intervention for Risk Reduction
Community Food and Nutrition Programs
Key Points
Review Questions
Ch 19: Nutrition and Older Adults: Conditions and Interventions
Learning Objectives
Introduction: The Importance of Nutrition
Nutrition and Health
Heart Disease
Stroke
Hypertension
Diabetes: Special Concerns for Older Adults
Obesity
Osteoporosis
Oral Health
Gastrointestinal Diseases
Inflammatory Diseases: Osteoarthritis
Cognitive Impairment, Dementia and Alzheimer’s Disease
Polypharmacy: Prescription and Over-the-Counter Medications
Low Body Weight/ Unintentional Weight Loss
Dehydration
Bereavement
Key Points
Review Questions
Answers to Review Questions
Appendix A: Summary of Research of Effects of Exercise Activities on Health of Older Adults
Appendix B: Measurement Abbreviations and Equivalents
Appendix C: Body Mass Index (BMI)
References
Glossary
Index
IBC
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Test bank for Nutrition Through the Life Cycle 5th Edition by Judith E. Brown