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Test bank for Nutrition Science and Applications 3rd Edition by Lori A. Smolin

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Test bank for Nutrition Science and Applications 3rd Edition by Lori A. Smolin
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Test bank for Nutrition Science and Applications 3rd Edition by Lori A. Smolin

Test bank for Nutrition Science and Applications 3rd Edition by Lori A. Smolin

Nutrition: Science and Applications, Third Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned–both as consumers and as future scientists and health professionals. This third Canadian edition of this market leading text is delivered with a new WileyPLUS experience that includes updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions.

 

Chapter 1: Nutrition: Food for Health

Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition

Chapter 3: Digestion, Absorption, and Metabolism

Chapter 4: Carbohydrates: Sugars, Starches, and Fibre

Focus on Beyond the Basics

Chapter 5: Lipids

Focus on Alcohol

Chapter 6: Proteins and Amino Acids

Chapter 7: Energy Balance and Weight Management

Focus on Obesity

Chapter 8: The Water-Soluble Vitamins

Chapter 9: The Fat-Soluble Vitamins

Focus on Phytochemicals

Chapter 10: Water and the Electrolytes

Chapter 11: Major Minerals and Bone Health

Focus on Natural Health Products

Chapter 12: The Trace Elements

Focus on Integrating Nutrient Function

Chapter 13: Nutrition and Physical Activity

Chapter 14: Nutrition During Pregnancy and Lactation

Chapter 15: Nutrition from Infancy to Adolescence

Focus on Eating Disorders

Chapter 16: Nutrition and Aging: The Adult Years

Chapter 17: Food Safety

Focus on Biotechnology

Chapter 18: World Hunger and Malnutrition

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Test bank for Nutrition Science and Applications 3rd Edition by Lori A. Smolin