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Test bank For Nutrition for Health and Healthcare 6th Edition by Linda Kelly DeBruyne

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Test bank For Nutrition for Health and Healthcare 6th Edition by Linda Kelly DeBruyne
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Test bank For Nutrition for Health and Healthcare 6th Edition by Linda Kelly DeBruyne

Test bank For Nutrition for Health and Healthcare 6th Edition by Linda Kelly DeBruyne

NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.
About the Authors
Brief Contents
Contents
Preface
Acknowledgments
Ch 1: Overview of Nutrition and Health
Food Choices
The Nutrients
Nutrient Recommendations
National Nutrition Surveys
Dietary Guidelines and Food Guides
Food Labels
Self Check
Clinical Applications
Nutrition on the Net
Notes
1.7: Nutrition in Practice: Finding the Truth about Nutrition
Ch 2: Digestion and Absorption
Anatomy of the Digestive Tract
The Process of Digestion
The Absorptive System
Transport of Nutrients
Self Check
Clinical Applications
Nutrition on the Net
Notes
2.5: Nutrition in Practice: Food Safety
Ch 3: Carbohydrates
The Chemist’s View of Carbohydrates
Digestion and Absorption of Carbohydrates
Regulation of Blood Glucose
Health Effects of Sugars and Alternative Sweeteners
Health Effects of Starch and Dietary Fibers
Self Check
Clinical Applications
Nutrition on the Net
Notes
3.6: Nutrition in Practice: The Glycemic Index in Nutrition Practice
Ch 4: Lipids
Roles of Body Fat
The Chemist’s View of Lipids
Digestion and Absorption of Lipids
Health Effects and Recommended Intakes of Fats
Fats in Foods
Self Check
Clinical Applications
Nutrition on the Net
Notes
4.6: Nutrition in Practice: Figuring Out Fats
Ch 5: Protein
The Chemist’s View of Proteins
Protein Digestion and Absorption
Protein Turnover and Nitrogen Balance
Roles of Body Proteins
Protein and Health
Protein in Foods
Self Check
Clinical Applications
Nutrition on the Net
Notes
5.7: Nutrition in Practice: Vegetarian Diets
Ch 6: Energy Balance and Body Composition
Energy Imbalance
Energy Balance
Body Weight and Body Composition
Health Risks of Underweight and Obesity
Self Check
Clinical Applications
Nutrition on the Net
Notes
6.5: Nutrition in Practice: Eating Disorders
Ch 7: Weight Management
Causes of Obesity
Obesity Treatment: Who Should Lose?
Inappropriate Obesity Treatments
Aggressive Treatments of Obesity
Reasonable Strategies for Weight Loss
Strategies for Weight Gain
Self Check
Clinical Applications
Nutrition on the Net
Notes
7.7: Nutrition in Practice: Fad Diets
Ch 8: The Vitamins
The Vitamins-An Overview
The Fat-Soluble Vitamins
The Water-Soluble Vitamins
Self Check
Clinical Applications
Nutrition on the Net
Notes
8.4: Nutrition in Practice: Phytochemicals and Functional Foods
Ch 9: Water and the Minerals
Water and Body Fluids
The Major Minerals
The Trace Minerals
Self Check
Clinical Applications
Nutrition on the Net
Notes
9.4: Nutrition in Practice: Vitamin and Mineral Supplements
Ch 10: Nutrition through the Life Span: Pregnancy and Lactation
Pregnancy: The Impact of Nutrition on the Future
Breastfeeding
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
10.3: Nutrition in Practice: Encouraging Successful Breastfeeding
Ch 11: Nutrition through the Life Span: Infancy, Childhood, and Adolescence
Nutrition of the Infant
Nutrition during Childhood
Nutrition during Adolescence
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
11.4: Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases
Ch 12: Nutrition through the Life Span: Later Adulthood
Nutrition and Longevity
Nutrition-Related Concerns during Late Adulthood
Energy and Nutrient Needs during Late Adulthood
Food Choices and Eating Habits of Older Adults
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
12.5: Nutrition in Practice: Hunger and Community Nutrition
Ch 13: Nutrition Care and Assessment
Nutrition in Health Care
Nutrition Assessment
Self Check
Clinical Applications
Nutrition on the Net
Notes
13.3: Nutrition in Practice: Nutritional Genomics
Ch 14: Nutrition Intervention and Diet-Drug Interactions
Implementing Nutrition Care
Dietary Modifications
Foodservice
Diet-Drug Interactions
Self Check
Clinical Applications
Nutrition on the Net
Notes
14.5: Nutrition in Practice: Complementary and Alternative Therapies
Ch 15: Enteral and Parenteral Nutrition Support
Enteral Nutrition
Parenteral Nutrition
Nutrition Support at Home
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
15.4: Nutrition in Practice: Inborn Errors of Metabolism
Ch 16: Nutrition in Metabolic and Respiratory Stress
The Body’s Responses to Stress and Injury
Nutrition Treatment of Acute Stress
Nutrition and Respiratory Stress
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
16.4: Nutrition in Practice: Multiple Organ Dysfunction Syndrome
Ch 17: Nutrition and Upper Gastrointestinal Disorders
Conditions Affecting the Mouth and Esophagus
Conditions Affecting the Stomach
Gastric Surgery
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
17.4: Nutrition in Practice: Nutrition and Oral Health
Ch 18: Nutrition and Lower Gastrointestinal Disorders
Common Intestinal Problems
Malabsorption
Disorders of the Pancreas
Disorders of the Small Intestine
Disorders of the Large Intestine
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
18.6: Nutrition in Practice: Probiotics and Intestinal Health
Ch 19: Nutrition and Liver Diseases
Fatty Liver and Hepatitis
Cirrhosis
Liver Transplantation
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
19.4: Nutrition in Practice: Alcohol in Health and Disease
Ch 20: Nutrition and Diabetes Mellitus
Overview of Diabetes Mellitus
Treatment of Diabetes Mellitus
Diabetes Management in Pregnancy
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
20.4: Nutrition in Practice: Metabolic Syndrome
Ch 21: Nutrition and Cardiovascular Diseases
Atherosclerosis
Coronary Heart Disease
Stroke
Hypertension
Heart Failure
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
21.6: Nutrition in Practice: Helping People with Feeding Disabilities
Ch 22: Nutrition and Renal Diseases
Nephrotic Syndrome
Acute Kidney Injury
Chronic Kidney Disease
Kidney Stones
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
22.5: Nutrition in Practice: Dialysis
Ch 23: Nutrition, Cancer, and HIV Infection
Cancer
HIV Infection
Nutrition Assessment Checklist
Self Check
Clinical Applications
Nutrition on the Net
Notes
23.3: Nutrition in Practice: Ethical Issues in Nutrition Care
Appendix A: Table of Food Composition
Appendix B: WHO: Nutrition Recommendations Canada: Guidelines and Meal Planning
Appendix C: Choose Your Foods: Food Lists for Diabetes
Appendix D: Physical Activity and Energy Requirements
Appendix E: Nutrition Assessment: Supplemental Information
Appendix F: Aids to Calculation
Appendix G: Enteral Formulas
Appendix H: Answers to Self Check Questions
Glossary
Index
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Test bank For Nutrition for Health and Healthcare 6th Edition by Linda Kelly DeBruyne