Sale!

Instructors Manual Understanding Food Principles and Preparation 5th Edition Amy Christine Brown

$35.00

Format : Digital copy DOC DOCX PDF RTF in “ZIP file”.

Time: Immediately after payment is completed

Categories : Solution manuals, TestBank

All the chapters are included.

Download Free Sample

Need Information : Live Chat

SKU: SKU00000279 Category:

Description

Instructors Manual Understanding Food Principles and Preparation 5th Edition Amy Christine Brown

Instructors Manual Understanding Food Principles and Preparation 5th Edition Amy Christine Brown

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Part I: FOOD SCIENCE AND NUTRITION.
1. Food Selection
2. Food Evaluation.
3. Chemistry of Food Composition.
Part II: FOOD SERVICE.
4. Food Safety.
5. Food Preparation Basics.
6. Meal Management.
Part III: FOODS.
Protein-Meat, Poultry, Fish, Dairy, and Eggs.
7. Meat.
8. Poultry.
9. Fish and Shellfish.
10. Milk.
11. Cheese.
12. Eggs.
Phytochemicals-Vegetables, Fruits, Soups, and Salads.
13. Vegetables and Legumes.
14. Fruits.
15. Soups, Salads, and Gelatins.
Complex Carbohydrates-Cereals, Flour, and Breads.
16. Cereal Grains and Pastas.
17. Flours and Flour Mixtures.
18. Starches and Sauces.
19. Quick Breads.
20. Yeast Breads.
Desserts–Refined Carbohydrates and Fat.
21. Sweeteners.
22. Fats and Oils.
23. Cakes and Cookies.
24. Pies and Pastries.
25. Candy.
26. Frozen Desserts.
Water–Beverages.
27. Beverages.
Part IV: FOOD INDUSTRY.
28. Food Preservation.
29. Government Food Regulations.
30. Careers in Food and Nutrition.

If you require any further information, let me know. using Live Chat or Contact Us

Instructors Manual Understanding Food Principles and Preparation 5th Edition Amy Christine Brown